If you’re looking for a rewarding career and to work within an inspirational team that really does make a difference, this is your opportunity to join our Edinburgh Supported living service.
Our Edinburgh Supported Living service provides one-to-one support for people in their own homes, enabling them to live independently.
We can offer you a tonne of employee benefits, and we can promise you’ll be inspired by some pretty amazing humans every single day.
Are you passionate about making a difference to the lives of those who need it most?
The Bridge Project is wanting to recruit 2 full-time Rough Sleeper Recovery Coordinators, working under the New Vision Bradford umbrella, based at several site locations.
We offer excellent employee benefits package through our VIVUP platform, flexitime Scheme and membership of West Yorkshire Pension Fund.
The Bridge Project is a well-established Bradford based charity providing services to a broad range of people experiencing the effects of deprivation and health inequalities.
We are looking to appoint a full-time experienced practitioner as a Domestic Abuse Perpetrator Navigator on a permanent basis.
We offer excellent employee benefits package through our VIVUP platform, flexitime Scheme and membership of West Yorkshire Pension Fund.
Are you a Chef looking for a job in a rewarding, patient focussed environment?
Working as part of our Catering Team you will take responsibility and accountability for the provision of attractive and nutritious meals and other refreshments as required to patients, staff and visitors within St Oswald’s and maintain a high quality of presentation and choice.
As a guide you will hold an industry recognised qualification such as a Level 3 NVQ or AVCE and the relevant food hygiene certification.
Are you a Chef looking for a job in a rewarding, patient focussed environment?
Working as part of our Catering Team you will take responsibility and accountability for the provision of attractive and nutritious meals and other refreshments as required to patients, staff and visitors within St Oswald’s and maintain a high quality of presentation and choice.
As a guide you will hold an industry recognised qualification such as a Level 3 NVQ or AVCE and the relevant food hygiene certification.